Lately there has been a lot of noise about Really Raw Honey.  There are all sorts of claims out there about how this type of honey contains more of what the bees intend to provide health wise.  Additionally, many seem to think this is some new type of product that has just been created.  Let’s talk about it.

What is Really Raw Honey?  It is honey that has been extracted without using any heat of any sort and then isn’t strained.  How is this different than other honey?  Most grocery store honey is extracted (removed from the honey comb) and then quickly heated, then pressure strained and filtered to remove all bits of wax, propolis, and pollen.  This helps extend its saleable shelf life (length of time before crystallization).  Your typical honey stand honey has been extracted but perhaps not heated and filtered (only strained).  This removes most of the wax and large pieces of propolis and pollen.  Because it hasn’t been heated and filtered it tends to crystallize much quicker than what you get in a grocery store. 

Really Raw Honey, on the other hand, still contains all the wax chunks, propolis chunks, and pollen bits that typically get strained out.  This causes the honey to crystallize almost immediately and is basically a chunky, crunchy, crystallized honey.  Something that would have been nearly impossible to sale five years ago. 

Our opinion on this type of honey is its fine but nothing special or more valuable than your typical honey stand producer’s honey.  Chunk honey, or comb honey, has always been around and that is the best, most natural, way to eat honey.  It has never been uncapped and is still in the container the bees made.  Beeswax and propolis aren’t consumed by the bees.  These are basically construction materials and don’t belong in your honey.  Sure they don’t hurt anything but to claim this honey is more in line with what the bees intended is taking some extreme liberties in consumer ignorance.

If you have an opinion share it.